In 1972, Dr. A.T.W. Simeons published his seminal work, “Pounds and Inches,” which laid the scientific foundation for today’s cutting edge HGC Diet plan. Dr. Simeons discovered that combining a small dose of HGC (human chorionic gonadotrophin), which is naturally produced during pregnancy with a Very Low Calorie Diet (VLCD) could produce very desirable results. Testimonials have shown that people who closely follow the HCG Diet Plan in conjunction with appropriate doses of HCG lose one to two pounds per day.

The HCG Diet Plan is designed to support the natural ability of hCG to help your body cleanse itself of excess abnormal fat. There are three kinds of body fat; the first two kinds, structural and reserve, promote healthy body processes. The third kind, abnormal, creates unsightly deposits that the body cannot utilize. Introducing small amounts of natural hCG, available as HCG Diet Shots or as sublingual drops HCG, allows your body to release and absorb this unhealthy build up. HCG Diet Shots can be administered in a clinic or given in the privacy of your own home.

Choosing the right HCG Diet Foods is a very important step on your path to weight loss. Your HCG Diet should aim to be composed of 25 percent carbohydrates, 35 percent healthy fats, and 40 percent proteins. With a focus on vegetables, fruits, lean proteins, healthy fats, and fibers, the carefully devised HCG Diet Plan will help you avoid hunger and feel more energized while on Very Low Calorie Diet (VLCD).

 

 

Note: The FDA states that there is no substantial evidence the HCG increases weight loss beyond that resulting from caloric restriction, that it causes a more attractive or “normal” distribution of fat, or that it decreases the hunger and discomfort associated with calorie-restricted diets